Formentera Nandu Jubany, winner of the Best Chef of Formentera award: “I make authentic cuisine; I like to find out what the customer wants” by Juan Suárez
Ibiza JUL’S Ibiza bids farewell to the summer on the island and kicks off the winter season in London by Forbes Baleares
Lifestyle Paolo Casagrande and Miguel Navarro: a four-hand dinner at the final event of the Michelin Star Series 2026 by Forbes Baleares
Ibiza Pepe Roselló's 90th birthday: a life dedicated to Ibiza, nightlife, and the legend of Space by Juan Suárez
Balearic Palma presents itself as the 2026 Gastronomic Capital of the Mediterranean by Forbes Baleares
Formentera The festival celebrating traditional and contemporary cuisine comes to Ibiza and Formentera by Forbes Baleares
Lifestyle The Culinary Side of the Tennis Court: How the Rafa Nadal Open Conquers Palates by Forbes Baleares
Ibiza Up to 20 Michelin-starred chefs at the fifth edition of 'Stars Against Cancer' in Ibiza by Juan Suárez
Formentera The sea bream fishing season begins, with fish weighing three times as much after 20 years of protection by Forbes Baleares
Balearic The Ibiza restaurants that Dua Lipa likes are also part of the Tapas Best Chiringuitos 2026 by Forbes Baleares
