Dua Lipa is a huge fan of Ibiza. We’re not the only ones saying so; she herself declares her love for the “White Isle” on social media. It’s very rare for a summer to go by without the singer stopping by, as it’s one of her favorite destinations to unwind.
In a recent guide published on her website Service 95, Dua Lipa gives us a glimpse of the list of places she considers must-dos whenever she travels to Ibiza. Many of these places also appear on the Tapas Best Chiringuitos 2026 list, where we have compiled a selection of the best from all over Spain.
CASA JONDAL, CALA JONDAL – TAPAS BEST CHIRINGUITO 2026
The restaurant, recognized as “Best Chiringuito 2026” by Tapas, has become one of the must-visit restaurants on the island. The project by Seville-born chef Rafa Zafra has its own distinctive identity, based on a deep respect for the ingredients they work with. Its culinary offering is extremely varied, with fish, seasonal seafood, and a daily selection of produce that, combined with the charcoal grill, slow cooking, and Mediterranean inspiration, make Casa Jondal a benchmark name in Mediterranean cuisine.
Beyond the kitchen, the ‘chiringuito’ concept has been reinvented while preserving its essence, where the food and the setting come together to create the perfect combination.
📍Where? In Cala Jondal.
ES FUMERAL
This restaurant embodies the tranquil, gourmet side of Ibiza. It also made Tapas magazine’s list of the 25 best beach bars and received the T de Oro in 2025. Located on the shores of Cala Nova, this beach bar has it all, starting with its location and continuing with excellent food right by the sea. Alberto Pacheco, the executive chef, and Marc Vadell, the head chef, have created a culinary identity centered on the sea and fresh produce.
Its menu offers fresh fish and seafood, masterfully prepared, which has earned it a reputation as one of Ibiza’s new beach chiringuitos where luxury is measured by the quality of the ingredients. Whether grilled, steamed, or in shellfish dishes, its dishes are prepared with great care to preserve the natural flavor of the ingredients as much as possible. This venture has grown steadily to become one of the most well-known beach bars in Ibiza.
📍Where? In Cala Nova.
NUDO
Our 2022 ‘T de Oro’ award winner in the Balearic Islands also features prominently on the singer’s list. This beach bar combines Mediterranean flavors with Italian, Guatemalan, and Nordic influences, with touches of Mexican and Japanese cuisine. This combination offers a unique experience on the island. What began as a project born from a friendship forged while working in Copenhagen has led Jessica Natali, Edoardo Fiaschi, and José Conde to create an initiative that draws inspiration from a wide variety of cultures, blending traditional recipes with the latest trends.
The cuisine is simple and fresh, with carefully crafted dishes that combine the abundance of the sea with the rural Ibiza landscape, although fish and seafood dominate the menu. This restaurant, created by a group of friends, has gradually built the success it now enjoys—and well deserves.
📍Where? At Carretera Club Figueral, 48.
SA CAPELLA
Located in an old chapel on the island, Sa Capella is the perfect restaurant for a magical evening. A place that captivates you from the very first moment, where the wood-fired oven takes center stage. A combination of excellent cuisine and an idyllic setting.
On the menu, locally sourced products take center stage, combined with a variety of cooking techniques to create truly special and flavorful dishes. In addition to a unique culinary experience, they also offer a selection of cocktails, perfect for ending an evening in one of the most special spots on the ‘White Isle’.
📍Where? 26 Capella Street, Sant Antoni de Portmany.
CASA LHASA
With a daily-changing menu, Casa Lhasa is a fantastic place to enjoy a varied selection of dishes accompanied by a good glass of wine from its extensive cellar, which houses more than 900 organic and biodynamic wines from the Balearic Islands, the Iberian Peninsula, and the rest of Europe.
Their culinary offerings vary, as you’ll find something different every day. A menu crafted with fresh, local ingredients: from fish sourced directly from the island’s fishermen to quality meats from Ibiza’s butcher shops. At Casa Lhasa, everything is made in-house, just like the ingredients they use. A restaurant that supports the island and offers a rather unusual selection of wines.
📍Where? At 2 Sant Llorenç Street, Sant Llorenç de Balàfia.
