Nandu Jubany, winner of the Best Chef of Formentera award: “I make authentic cuisine; I like to find out what the customer wants” by Juan Suárez
JUL’S Ibiza bids farewell to the summer on the island and kicks off the winter season in London by Forbes Baleares
The regional government is promoting a label to highlight products made in the Balearic Islands by Forbes Baleares / EP
Majorca brings together a historic generation of Spanish tennis players for the Rafa Nadal Academy Slam by Forbes Baleares
Pere Garau hosts the 2nd Palma Variety Fair with 13 stalls and a tribute to Ca’n Biel Felip by Forbes Baleares / EP
The Ibiza and Formentera Gastronomic Academy honors Nandu Jubany and the restaurants Vogamarí and 190 Pasos at its Formentera 2025 awards by Claudia Martos
